Ingredients
- 1 cup jasmine rice
- 2 tablespoons vegetable oil
- 1 medium sweet potato, peeled, cut in half lengthwise, then thinly sliced into half moons
- Salt and freshly ground pepper
- 1 rounded tablespoon mild curry paste or 2 tablespons curry powder
- 2 large chicken breasts, cut into bite size chunks
- 1 medium yellow onion, chopped
- 1 red bell pepper, cored, seeded, chopped
- 1 tablespoon all purpose flour
- 3 cups chicken stock or broth
- ½ cup coconut milk
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