Chicken Curry in a Hurry

Ingredients

• 1 cup jasmine rice
• 2 tablespoons vegetable oil
• 1 medium sweet potato, peeled, cut in half lengthwise, then thinly sliced into half moons
• Salt and freshly ground pepper
• 1 rounded tablespoon mild curry paste or 2 tablespons curry powder
• 2 large chicken breasts, cut into bite size chunks
• 1 medium yellow onion, chopped
• 1 red bell pepper, cored, seeded, chopped
• 1 tablespoon all purpose flour
• 3 cups chicken stock or broth
• ½ cup coconut milk

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