Chicken Under a Brick in a Hurry

Ingredients

• 4 skin-on, boneless chicken thighs (about 1 1/3 lb.)
• 1 tsp. kosher salt, plus more
• Freshly ground black pepper
• 5 Tbsp. extra-virgin olive oil, divided
• 1 oil-packed anchovy fillet, finely chopped
• 1 garlic clove, finely grated
• 1/4 cup finely chopped parsley
• 1 Tbsp. sherry vinegar or red wine vinegar
• 1 tsp. Dijon mustard
• 1/2 tsp. crushed red pepper flakes
• 3 scallions, white and pale green parts only, thinly sliced

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