Recipe: Chicken Curry in a Hurry

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat and sliced thin
• 1/2 teaspoon kosher salt
• 1 tablespoon coconut oil or ghee
• 1 small yellow onion, thinly sliced
• 2 tablespoons Thai green, yellow, or red curry paste
• 2 (14-ounce) cans full-fat coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons apple juice
• 4 cups broccoli florets
• 1 medium red bell pepper, stemmed, seeded, and cut into thin strips
• Juice from 1 medium lime
• 1/2 cup fresh basil leaves
• 1/4 cup fresh cilantro leaves
• Cooked regular or cauliflower rice, for serving

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