Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry In No Hurry Recipe
Ingredients
- Olive oil
- 2 shallots, sliced
- 3 cloves garlic, diced
- 1 tablespoon ginger, minced
- 1 red onion, diced
- 3 chicken breasts, chopped 1 inch pieces
- 1 cup coconut milk
- 6 oz plain yogurt
- 2 1/2 tablespoon green curry paste
- 4 medium potatoes, chopped
- 1 red bell pepper, chopped
- ½ cup water
- 1 teaspoon fish oil
- Thai basil, julienned, for garnish
- 1 kefir lime leaf
- Salt and pepper to taste
- Cooked rice or noodles, to serve
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