Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Curry In A Hurry
Details
- Servings: 6
- Dish: main course
Cuisine
- indian
Ingredients
- 2¼ lbs chicken thigh fillets, cut into strips about 1½ inches by ¾ inch
- 1½ cups frozen soybeans
- 2 tablespoons canola or other vegetable oil
- 1 tablespoon fish sauce
- cooked rice or noodles , to serve
- 3 tablespoons finely chopped scallions
- lime wedges
- enough chicken stock from bouillon or concentrate to make 2 cups
- 1½ cups frozen slender beans
- 1 cup boiling water
- 1 14-oz can coconut milk
- 1½ cups frozen peas
- 3–4 tablespoons green Thai curry paste
- 3 tablespoons chopped fresh cilantro
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