Salsa Roja for Pescado Tikin Xik

Salsa Roja for Pescado Tikin Xik

Salsa Roja for Pescado Tikin Xik

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   48
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 8 plum tomatoes
  • 1 serrano pepper or small jalapeno
  • 1 small garlic clove
  • 1/2 teaspoon coarse salt, plus more for seasoning
Instructions

Salsa Roja for Pescado Tikin Xik serves 2 original recipe by Martha Stewart.

View original preparation instructions

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