Lemon Rosemary Pescado

Lemon-Rosemary Pescado

Lemon-Rosemary Pescado


15 minutes

Details
  • Servings:   6
  • Calories:   467
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3/4 cup STAR® Extra Virgin Olive Oil
  • 6 (8 oz.) halibut or turbot fillet
  • Salt and freshly ground pepper
  • 1 large or 2 small lemons, thinly sliced
  • 1/2 cup STAR® Capers, drained
  • 6 small branches fresh rosemary
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