Honey Glazed Dumsticks
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
Lemon Rosemary Pescado
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3/4 cup STAR® Extra Virgin Olive Oil
- 6 (8 oz.) halibut or turbot fillet
- Salt and freshly ground pepper
- 1 large or 2 small lemons, thinly sliced
- 1/2 cup STAR® Capers, drained
- 6 small branches fresh rosemary
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