Shrimp Cucumber and Mango Escabeche

Ingredients

• 1 pound large shrimp (about 30), shell-on
• 1/2 cup plus 3 tablespoons fresh lime juice (from 12 limes)
• 1/2 English cucumber, halved lengthwise and cut crosswise 1/4 inch thick
• 2/3 cup chopped mango
• 1/2 cup finely chopped red onion
• 1 jalapeno chile, stem and seeds removed, finely chopped
• 1/4 cup plus 3 tablespoons chopped fresh cilantro
• Coarse salt and freshly ground pepper

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