Crispy Zucchini Sticks with Olive Dip

Crispy Zucchini Sticks with Olive Dip

Crispy Zucchini Sticks with Olive Dip


2 hours

Details
  • Servings:   55
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup beer, plus more as needed for thinning
  • 1 cup mayonnaise
  • ½ cup chopped pitted Kalamata olives
  • 1 tablespoon fresh lemon Juice
  • 2 medium zucchini
  • Vegetable oil for deep frying
  • Kosher salt and freshly ground black pepper to taste
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