Bean Egg and Cheese Molletes

Ingredients

• Two 6- to 7-inch long soft white rolls, split lengthwise
• 8 ounces shredded pepper jack cheese
• One 15- to 16-ounce can refried beans (about 1 1/2 cups)
• 4 slices thick-cut bacon, roughly chopped
• 1 to 2 ripe juicy tomatoes, sliced 1/4-inch thick (you need about 12 slices)
• Kosher salt
• 1 tablespoon unsalted butter
• 4 large eggs, beaten well with a fork
• 3 scallions, thinly sliced
• 2 tablespoons fresh cilantro leaves
• Salsa and hot sauce, for serving (optional)

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