Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Rice with Pigeon Peas
Ingredients
- 1 teaspoon cooking oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried, crushed
- 1 ¼ cups reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 1-1 1/2 teaspoons adobo sauce from canned chipotle chile peppers in adobo sauce
- ½ cup long grain white rice
- 1 cup canned pigeon peas or black-eyed peas, rinsed and drained
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