One pan pigeon breast with spinach bacon

One-pan pigeon breast with spinach & bacon

One-pan pigeon breast with spinach & bacon


15 minutes

Ingredients
  • 50g butter
  • 100g smoked bacon lardons or chopped smoked bacon
  • 2 slices white sourdough
  • 2 pigeon breasts
  • 50g chestnut or wild mushrooms, sliced
  • 200g spinach
  • 1 tbsp red wine or sherry vinegar
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