Roasted Peppers, Spinach & Feta Pizza
Roasted Peppers, Spinach & Feta Pizzan is a lacto ovo vegetarian main course. This recipe makes
One pan pigeon breast with spinach bacon
Details
- Servings: 12
- Dish: main course
Cuisine
- british
Ingredients
- 50g butter
- 100g smoked bacon lardons or chopped smoked bacon
- 2 slices white sourdough
- 2 pigeon breasts
- 50g chestnut or wild mushrooms, sliced
- 200g spinach
- 1 tbsp red wine or sherry vinegar
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