One pan pigeon breast with spinach bacon

One-pan pigeon breast with spinach & bacon

One-pan pigeon breast with spinach & bacon


15 minutes

Details
  • Servings:   10
  • Calories:   314
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 50g butter
  • 100g smoked bacon lardons or chopped smoked bacon
  • 2 slices white sourdough
  • 2 pigeon breasts
  • 50g chestnut or wild mushrooms, sliced
  • 200g spinach
  • 1 tbsp red wine or sherry vinegar
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