Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
French in a Flash: Crunchy Broiled Salmon with Beets
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
- nordic
Ingredients
- 3 large beets, red and golden
- 3 tablespoons panko
- 4 teaspoons olive oil, divided
- 1/2 teaspoon chopped fresh rosemary
- Kosher salt
- Freshly cracked black pepper
- 4 6-ounce boneless, skinless salmon fillets
- 1 small bunch of fresh thyme
Instructions
French in a Flash: Crunchy Broiled Salmon with Beets serves 4 original recipe by Serious Eats.
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