Beet Cured Salmon

Beet-Cured Salmon

Beet-Cured Salmon

By Food52
Serves 14

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Details
  • Servings:   12
  • Calories:   353
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   46g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • one 2-pound side of salmon
  • 1 pound granulated sugar
  • 1 pound kosher salt
  • 3 pounds red beets
Instructions

Beet-Cured Salmon serves 12 original recipe by Food52.

View original preparation instructions

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