Beet Cured Salmon and Winter Salad
Ingredients
- 2 lbs. Skuna Bay Salmon (fillet or portions, skin-on and pin-bone out)
- 3 cups Kosher Salt
- 1 cup Sugar
- 1 cup Raw Beets (grated)
- 4 Tbsp. Red Beet Juice
- 1 cup Vodka
- 2 Tbsp. Coriander Seeds
- 2 Tbsp. Pink Peppercorn
- 2 Tbsp. Fennel Seed
- 2 pieces Star Anise
- 2 Zest of Oranges whole
- 1 cup Fresh Dill (chopped)
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