Recipe: Savory Babka with Pesto Ricotta and Sun Dried Tomato

Ingredients

• 1/2 cup water
• 1 (1/4-ounce) packet active dry yeast (about 2 1/4 teaspoons)
• 1/2 cup whole milk
• 3 large eggs
• 2 teaspoons granulated sugar
• 1 1/4 teaspoons kosher salt
• 4 1/2 to 4 3/4 cups all-purpose flour, plus more for the work surface
• 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and at room temperature
• Cooking spray or butter, for greasing the bowl and pans
• 1 cup whole-milk ricotta cheese
• 1/2 cup basil pesto
• 1/2 cup finely grated Parmesan cheese
• 1 (7-ounce) jar sun-dried tomatoes packed in oil, drained and coarsely chopped (about 1 cup)
• 1 large egg
• Finely grated Parmesan cheese, for sprinkling
• Freshly ground black pepper
• Flaky salt, such as Maldon

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