Revision friendly wild garlic hummus

Ingredients

• 1 Tin of chickpeas, drained
• 40 grams wild garlic leaves
• 3 tablespoons Tahini
• 1 Juice of a lemon
• 50 milliliters cold water
• 1/2 teaspoon Maldon salt
• 1/2 tablespoon Olive oil, plus extra for drizzling
• pinch smoked paprika flakes
• 4 Slices of toast for serving

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