Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Sea Bass with Saffron Sherry and Pine Nuts
Ingredients
- 2 pounds sea bass fillets, skinned
- Maldon or other sea salt
- 2 tablespoons sultanas (golden raisins)
- Good pinch saffron strands
- 4 tablespoons Amontillado sherry
- 3 tablespoons pine nuts
- ½ cup water
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