Southern Fish Stew

Ingredients

• 1 medium onion, sliced into thin strips
• 1 cup lima beans, canned or frozen
• ½ cups chicken or vegetable broth, low sodium
• 2 cups fresh or frozen okra
• 1 14.5 ounces can tomatoes with juice, diced or cut, stewed or with spices
• 1 teaspoon basil, oregano, thyme
• 1 pinch cayenne (optional for a little zing)
• ¾ pounds firm fish cut into edible chunks (snapper or cod are excellent)

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