Autumn Bouillabaisse recipes

Ingredients

• 8 cups pumpkin, Sugar Pie or Baby Bear (about 3 1/2 pounds)
• 3 tablespoons olive oil
• 1 large fennel bulb, halved lengthwise and thinly sliced
• 2 leeks, white and pale green parts, halved lengthwise, thinly sliced
• 10 cloves garlic, peeled and thinly sliced
• 3/4 cup white wine
• 4 cups chicken broth, gluten-free, low-sodium
• 1/2 teaspoon ground turmeric
• 1 dried bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 1/2 cup chopped tomatoes
• 3/4 pound skinless, boneless halibut, cut into 1-inch cubes
• 1/2 pound jumbo scallops
• 1/3 pound large shrimp, deveined
• 1/4 cup fresh Italian parsley, chopped
• lemon wedges

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