Barbecued Quail with Spiced Salt and Lemon

Barbecued Quail with Spiced Salt and Lemon

Barbecued Quail with Spiced Salt and Lemon

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   520
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 (5 to 7-ounce) quails
  • 1 tablespoon sesame seeds
  • 2 teaspoons ground cumin
  • 2 teaspoons sea salt, plus more as needed
  • 2 tablespoons extra-virgin olive oil
  • Freshly cracked black pepper
  • Lemon wedges
Instructions

Barbecued Quail with Spiced Salt and Lemon serves 4 original recipe by Food Network.

View original preparation instructions

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