Quail

Quail

Quail


12 hours 15 minutes

Details
  • Servings:   4
  • Calories:   2406
  • Protein:   101g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   173g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups buttermilk
  • 1/4 cup hot sauce
  • 2 teaspoons chopped garlic
  • 2 teaspoons black peppercorns
  • 1 teaspoon cayenne pepper
  • 4 whole quails, boneless and butterflied
  • Oil, for frying
  • 2 cups all-purpose flour
  • 2 cups self-rising flour
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
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