Knockwurst with sauerkraut
If you want to add more gluten free and dairy free recipes to your recipe box, Knockwurst with
Quick Sauerkraut
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 head green cabbage (about 2 ½ pounds), outer leaves removed, halved, cored, and thinly sliced
- ½ cup distilled white vinegar
- 1 tablespoon coarse salt
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