My "Secret" Bolognese Sauce
My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving
My Version of My Friend Jons Polish Stir Fry and Pierogis Pot Stickers with Herbs and Sour Cream
Ingredients
- 3 tablespoons softened butter
- 1 package frozen pierogis, potato filled dumplings -- any brand or variety
- 1 1/2 pounds kielbasa, cut in large slices on an angle
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 tablespoon butter
- 1 large red onion, quartered and sliced
- 1 1/2 pounds kale, trimmed and coarsely chopped
- 1 pound sauerkraut, drained
- 1 teaspoon ground mustard or 2 tablespoons prepared spicy brown mustard
- 1 teaspoon sweet paprika, 1/3 palm full
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh dill or 2 teaspoons dried dill leaves
- 2 tablespoons chopped chives
- A handful of parsley leaves, chopped
- 1 cup sour cream
Instructions
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