Roasted Garlic Recipe

Roasted Garlic Recipe

Roasted Garlic Recipe


1 hour

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 heads garlic (about 3 1/2 ounces; 100g total), outer papery skins removed and top 1/2-inch of head cut off and discarded
  • Extra-virgin olive oil or neutral vegetable oil such as canola or grape seed, as needed (see note)
  • Kosher salt and freshly ground black pepper
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Recipe Notes 
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