Bacon and Egg Fried Rice
Ingredients
- 3 eggs
- 2 tsp. plus 1 Tbsp. seasame oil
- Kosher salt
- 8 oz. thick cut bacon, sliced 1/4-inch thick
- 4 garlic cloves, thinly sliced
- 2 bunches scallions, trimmed and thinly sliced
- 1 (1-inch) piece ginger, peeled and minced
- 1 1⁄2 cups diced cabbage
- 5 cups leftover cooked white rice, cooled
- 1⁄2 bunch cilantro and stems, minced, plus more for garnish
- 3⁄4 tsp. sugar
- 1 1⁄2 tbsp. soy sauce
- Crushed peanuts, to garnish
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