Singaporean Sautéed Asparagus with Ginger

Singaporean Sautéed Asparagus with Ginger

Singaporean Sautéed Asparagus with Ginger


35 minutes

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Recipe Notes 
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Ingredients
  • 1 1/2 tablespoons canola oil, plus more for grilling
  • 1 Thai chile, thinly sliced
  • 1 tablespoon minced fresh ginger, plus about 20 thin matchsticks
  • 2 garlic cloves, minced
  • 4 tablespoons unsalted butter, cut into tablespoons
  • 1 hard-cooked egg yolk, mashed to a paste
  • 1/4 cup heavy cream
  • Salt
  • Freshly ground pepper
  • 3/4 pound medium asparagus
  • 1 Chinese sausage link (2 to 3 ounces), thinly sliced (see Note)
  • 1 tablespoon sauerkraut, squeezed dry
  • 1 scallion, thinly sliced
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
  • south east asian

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