Crispy Fried Garlic and Garlic Oil Recipe
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 heads garlic (about 5 ounces; 140g total), cloves separated, peeled, and trimmed
- 1 cup (240ml) vegetable oil
- Kosher salt
- Powdered sugar, for dusting (optional)
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