Spicy Lasagna Hotdish recipes

Ingredients

• 12 ounces, weight Mafalda Pasta
• 1 pound Hot Italian Pork Sausage
• 1 pound Lean Ground Beef
• 1 Large Onion, Diced
• 4 cloves (Large) Garlic, Minced
• 1 can (28 Oz. Size) Diced Tomatoes, Drained
• 1 can (14 1/2 Oz. Size) Tomato Sauce
• 1 can (6 Oz. Size) Tomato Paste
• 2 teaspoons Dried Oregano
• 2 teaspoons Dried Basil
• 1 teaspoon Dried Thyme
• 3/4 teaspoons Crushed Red Pepper Flakes, Or To Taste
• 1/8 teaspoon Cayenne Powder
• 1-1/2 teaspoon Kosher Salt, Divided
• 1/4 teaspoon Ground Black Pepper
• 15 ounces, weight Ricotta
• 1 Large Egg
• 4 cups Shredded Mozzarella Cheese, Divided
• 3/4 cups Grated Parmesan Cheese, Divided
• 2 Tablespoons Minced Fresh Parsley, Plus More For Garnish
• 1/2 cup Shredded Sharp Cheddar Cheese

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