Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable samosas
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 potato (about 150g) finely diced
- 1 carrot (about 100g) finely diced
- 100g frozen peas
- 2 tsp curry powder or your own spices according to taste
- 100ml vegetable stock
- 225g plain flour
- 2 tsp sea salt
- 2 tbsp vegetable oil
- 2l vegetable oil to deep fry
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