Vegetable samosas

Vegetable samosas

Vegetable samosas


1 hour 10 minutes

Ingredients
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 potato (about 150g) finely diced
  • 1 carrot (about 100g) finely diced
  • 100g frozen peas
  • 2 tsp curry powder or your own spices according to taste
  • 100ml vegetable stock
  • 225g plain flour
  • 2 tsp sea salt
  • 2 tbsp vegetable oil
  • 2l vegetable oil to deep fry
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