Vegetable samosas

Vegetable samosas

Vegetable samosas

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   319
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 potato (about 150g) finely diced
  • 1 carrot (about 100g) finely diced
  • 100g frozen peas
  • 2 tsp curry powder or your own spices according to taste
  • 100ml vegetable stock
  • 225g plain flour
  • 2 tsp sea salt
  • 2 tbsp vegetable oil
  • 2l vegetable oil to deep fry
Instructions

Vegetable samosas serves 8 original recipe by BBC Good Food.

View original preparation instructions

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