Corndog Hotdish

Ingredients

• 1 tablespoon vegetable oil
• 3 large celery stalks (about 192 grams), diced (about 1 cup diced)
• 1 large yellow onion (about 251 grams), diced
• Kosher salt,
• 1 pound ground beef (90/10)
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground cinnamon
• Freshly ground black pepper
• One 15-ounce can tomato sauce
• 2 tablespoons sweet pickle relish
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 1/2 cups shredded yellow Cheddar cheese
• One 18.4-ounce box frozen corndog bites (you’ll need 42 to 43 dogs)
• Chopped fresh chives, for topping, optional

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