Chili Hotdish

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 pounds ground beef
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 1 small yellow bell pepper, chopped
• 2 tablespoons chili powder
• 4 cloves garlic, chopped
• One 15.5-ounce can fire-roasted diced tomatoes
• One 15.5-ounce can chili beans, undrained
• 1 1/2 cups frozen corn
• 1 cup beef broth
• Half of a 30-ounce bag frozen French fries
• 2 cups shredded Cheddar
• Sliced scallions and sour cream, for garnish

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