Hammy Breakfast Hotdish

Ingredients

• 2 tablespoons (32 grams) extra-virgin olive oil
• 12 ounces cubed ham (1/2-inch cubes)
• 1 medium onion, small dice
• 2 cups loosely packed 1/2-inch-thick strips leeks (166 grams), well rinsed and drained to remove grit
• Kosher salt and freshly ground black pepper
• 2 cups 1-inch pieces asparagus (270 grams)
• 1 large clove garlic (4 grams), minced
• 1 cup (164 grams) frozen peas
• 8 large eggs (435 grams)
• 1 1/2 cups (324 grams) heavy cream
• 1 tablespoon (18 grams) Dijon mustard
• 1/2 cup (120 grams) cream cheese
• 1 3/4 cups (198 grams) shredded sharp white Cheddar
• 1 pound 12 ounces (793 grams) frozen potato tots
• Hot sauce, chopped fresh dill and chopped fresh chives, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag