Baked Custard(Flan)
If you have roughly 35 minutes to spend in the kitchen, Baked Custard(Flan) might be an excellent
Classic Beef Tot Hotdish
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon (13 grams) neutral oil
- 2 medium shallots, finely chopped
- Kosher salt
- 2 pounds (908 grams) ground beef, 93% lean
- 12 ounces (340 grams) frozen chopped green beans
- 1/4 cup (56 grams) unsalted butter
- 1/2 cup (65 grams) all-purpose flour
- 1/4 cup (60 grams) pale ale (or sub 1/4 cup/60 grams low-sodium chicken stock)
- 2 1/4 cups (540 grams) low-sodium chicken stock
- 1/2 cup (120 grams) heavy cream
- Freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon freshly grated nutmeg
- 2 pounds (908 grams) frozen Tater Tots
- If you’re feeling wild: a few big handfuls of shredded cheddar cheese, for topping
- If you’re feeling fancy: chopped flat- leaf parsley, for topping
- If you’re feeling like you and I should be BFFs: ketchup, for serving
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