Vegetable Lo Mein Recipe

Ingredients

• 1 tablespoon vegetable oil
• 4 ounces shitake mushrooms, sliced
• 4 cups shredded Napa cabbage
• Kosher salt
• 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler
• 7 ounces of snow peas, whole or thinly sliced
• 1 medium clove garlic, grated (about 1 teaspoon)
• 2 teaspoons grated ginger
• 3 scallions, sliced
• 14 ounces cooked lo mein noodles
• 1/4 cup low-sodium soy sauce
• Sesame seeds for garnish (optional)
• Chopped fresh cilantro for garnish (optional)

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