Vegetable Lo Mein Recipe

Vegetable Lo Mein Recipe

Vegetable Lo Mein Recipe


20 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 tablespoon vegetable oil
  • 4 ounces shitake mushrooms, sliced
  • 4 cups shredded Napa cabbage
  • Kosher salt
  • 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler
  • 7 ounces of snow peas, whole or thinly sliced
  • 1 medium clove garlic, grated (about 1 teaspoon)
  • 2 teaspoons grated ginger
  • 3 scallions, sliced
  • 14 ounces cooked lo mein noodles
  • 1/4 cup low-sodium soy sauce
  • Sesame seeds for garnish (optional)
  • Chopped fresh cilantro for garnish (optional)
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