Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Lo Mein Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon vegetable oil
- 4 ounces shitake mushrooms, sliced
- 4 cups shredded Napa cabbage
- Kosher salt
- 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler
- 7 ounces of snow peas, whole or thinly sliced
- 1 medium clove garlic, grated (about 1 teaspoon)
- 2 teaspoons grated ginger
- 3 scallions, sliced
- 14 ounces cooked lo mein noodles
- 1/4 cup low-sodium soy sauce
- Sesame seeds for garnish (optional)
- Chopped fresh cilantro for garnish (optional)
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