Chicken Sausage with Potatoes Sauerkraut

Ingredients

• 1 tablespoon extra-virgin olive oil
• 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
• 1 medium onion, thinly sliced
• 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
• 1 ½ cups sauerkraut, rinsed
• 1 ½ cups dry white wine
• ½ teaspoon freshly ground pepper
• ¼ teaspoon caraway seeds
• 1 bay leaf

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