Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Champagne Risotto
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¼ cup finely minced shallots
- 4 tablespoons (½ stick) unsalted butter
- 1½ cups rice, preferably Arborio rice
- 1¼ cup brut (dry) champagne
- 3 to 5 cups chicken broth, simmering
- ¼ cup half and half
- ½ cup freshly grated parmesan cheese, plus additional for the table
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