Pea and Bacon Risotto

Ingredients

• 6 ounces lean bacon, diced
• 2 cups frozen baby peas, thawed
• 2 tablespoons olive oil
• 1 small onion, minced
• 2 cups arborio rice
• 1/2 cup dry white wine
• 7 cups simmering chicken stock
• 1 tablespoon unsalted butter
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 2 cups small pea shoots

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag