Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice


Serves 8

Details
  • Servings:   8
  • Calories:   248
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 Tbsp. vegetable oil, divided
  • 2 eggs
  • ½ cup (100g) chopped onion
  • 1 cup (200g) mixed chopped vegetables (such as peppers, mushrooms, green onions)
  • 1 garlic clove, minced
  • 4 Tbsp. soy sauce
  • 2 cups (350g) cooked white or brown rice, cooled to room temperature
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