Vegetable Fried Rice

Ingredients

• 3 Tbsp. vegetable oil, divided
• 2 eggs
• ½ cup (100g) chopped onion
• 1 cup (200g) mixed chopped vegetables (such as peppers, mushrooms, green onions)
• 1 garlic clove, minced
• 4 Tbsp. soy sauce
• 2 cups (350g) cooked white or brown rice, cooled to room temperature

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