Arròs amb Ànec i Naps Rice with Duck and Turnips
Ingredients
- 1 (9-lb.) muscovy duck, cut into 8 pieces
- Salt and freshly ground black pepper
- 3 tbsp. extra-virgin olive oil
- 1 lb. turnips, peeled and cut into wedges
- 4 medium tomatoes, peeled, seeded, and chopped
- 2 cloves garlic, peeled and minced
- 1 cup dried white beans, soaked overnight
- 1 large pinch saffron threads
- 4 cups simmering chicken stock
- 1 tbsp. sweet paprika
- 3 cups paella or risotto rice (arborio)
- Salt
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