Buttermilk pudding

Buttermilk pudding

Buttermilk pudding


Serves 4

Details
  • Servings:   4
  • Calories:   353
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 tablespoons cornstarch
  • 1/3 cup plus 1 Tbs. sugar
  • 1 cup heavy cream
  • 1 cup buttermilk
  • 3 egg yolks
  • 1/2 teaspoon vanilla extract (if you have vanilla bean you could also use that, simmering it with the cream instead of adding it at the end)
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