Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Latkes
Ingredients
- 2 carrots (5 1/2 ounces)
- 2 parsnips (11 1/2 ounces)
- 1 Idaho potato (1 pound)
- 3 scallions, thinly sliced, white and light-green parts only
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- Sour cream, for garnish
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