Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Latkes
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 2 carrots (5 1/2 ounces)
- 2 parsnips (11 1/2 ounces)
- 1 Idaho potato (1 pound)
- 3 scallions, thinly sliced, white and light-green parts only
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- Sour cream, for garnish
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