Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Vegetable Sandwich Slaw With Mustard Seeds
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 cup distilled white vinegar
- 6 tablespoons sugar
- 3 tablespoons Kosher salt
- 2 tablespoons yellow mustard seeds
- 1 cup cold water
- 4 to 5 cups mixed slivered or julienned* firm, raw vegetables (see above for vegetable suggestions, below for slicing tips)
- Optional: Few slivers of jalapeno
Instructions
Pickled Vegetable Sandwich Slaw With Mustard Seeds serves 4 original recipe by Smitten Kitchen.
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