Vegetable Latkes

Name: Vegetable Latkes
Ingredients: 1 large parsnip, peeled and shredded; 2 large russet potatoes, scrubbed and shredded; 2 large carrots, peeled and shredded; 3 leeks (white and light green parts only) or 1 onion, chopped; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 3 large eggs, beaten; Salt and pepper to taste; 1/2 cup vegetable oil