Vegetable Latkes

Vegetable Latkes

Vegetable Latkes


30 minutes

Details
  • Servings:   6
  • Calories:   414
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 1 large parsnip, peeled and shredded
  • 2 large russet potatoes, scrubbed and shredded
  • 2 large carrots, peeled and shredded
  • 3 leeks (white and light green parts only) or 1 onion, chopped
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup vegetable oil
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