Recipe: Vegetable Jambalaya

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 medium green bell pepper, stemmed, seeded, and chopped
• 3 cloves garlic, finely chopped
• 1/2 small green chile, like a jalapeño, finely chopped
• 2 large tomatoes, chopped
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/8 to 1/4 teaspoon cayenne pepper, to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce or soy sauce
• 3/4 cup long-grain rice
• 3 cups vegetable or chicken broth

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