Vegetable Chips

Ingredients

• 8 cups vegetable oil
• 1 small parsnip, peeled and thinly sliced on a mandoline
• 1 rutabaga, peeled and thinly sliced on a mandoline
• 1 carrot, peeled and thinly sliced on a mandoline
• 1 sweet potato, peeled and thinly sliced on a mandoline
• 2 medium beets, peeled and thinly sliced on a mandoline
• 2 sprigs fresh rosemary
• 1 tablespoon coarse sea salt or fleur de sel

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