Vegetable Chips

Vegetable Chips

Vegetable Chips


Serves 32

Details
  • Servings:   28
  • Calories:   582
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 8 cups vegetable oil
  • 1 small parsnip, peeled and thinly sliced on a mandoline
  • 1 rutabaga, peeled and thinly sliced on a mandoline
  • 1 carrot, peeled and thinly sliced on a mandoline
  • 1 sweet potato, peeled and thinly sliced on a mandoline
  • 2 medium beets, peeled and thinly sliced on a mandoline
  • 2 sprigs fresh rosemary
  • 1 tablespoon coarse sea salt or fleur de sel
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