Tía Rosa and Ruth Eichners Sweet and Sour Carrots

Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots

Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • 2 pounds carrots, peeled
  • 3 green bell peppers, cut into 1-inch squares
  • 3 yellow onions, cut into 1-inch wedges
  • 3/4 cup cider vinegar
  • 3/4 cup sugar
  • 1 cup tomato puree
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
Instructions

Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots serves 8 original recipe by Epicurious.

View original preparation instructions

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