Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains

Ingredients

• 1 1/4 pounds ground beef (1/2 chuck and 1/2 sirloin)
• 1 medium onion, finely chopped
• 1/2 large red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cup chopped cilantro leaves
• 1 teaspoon dried oregano
• 2 teaspoons soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper
• 4 hamburger buns, split
• Oil
• 2 cups thinly sliced cabbage
• 1 carrot, coarsely grated
• 1 small red onion, cut into rings
• 1 tomato, sliced 1/4-inch thick
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 2 ripe yellow plantains
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 2 teaspoons pureed chipotle peppers in adobo sauce
• 1 tablespoon sugar
• 1 tablespoon cayenne powder
• 1 tablespoon black pepper

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