Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains

Name: Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains
Ingredients: 1 1/4 pounds ground beef (1/2 chuck and 1/2 sirloin); 1 medium onion, finely chopped; 1/2 large red bell pepper, diced; 2 garlic cloves, minced; 1/3 cup chopped cilantro leaves; 1 teaspoon dried oregano; 2 teaspoons soy sauce; 1 tablespoon Worcestershire sauce; Salt and pepper; 4 hamburger buns, split; Oil; 2 cups thinly sliced cabbage; 1 carrot, coarsely grated; 1 small red onion, cut into rings; 1 tomato, sliced 1/4-inch thick; 2 tablespoons ketchup; 2 tablespoons mayonnaise; 1 tablespoon yellow mustard; 2 ripe yellow plantains; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 2 teaspoons pureed chipotle peppers in adobo sauce; 1 tablespoon sugar; 1 tablespoon cayenne powder; 1 tablespoon black pepper