Vegetable Curry

Vegetable Curry

Vegetable Curry


35 minutes

Details
  • Servings:   2
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 150g broccoli
  • 150g cauliflower
  • 100g carrot
  • 100g long beans
  • 200g pumpkin
  • 1 onion
  • Few cherry tomatoes
  • 1 tbsp garlic, chopped
  • 1½ tbsp curry powder
  • 1½ cup vegetable stock
  • 200ml coconut milk
  • 2 fresh chillies
  • ¾ tsp salt and ½ tsp sugar, or to taste
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