Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Curry
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 150g broccoli
- 150g cauliflower
- 100g carrot
- 100g long beans
- 200g pumpkin
- 1 onion
- Few cherry tomatoes
- 1 tbsp garlic, chopped
- 1½ tbsp curry powder
- 1½ cup vegetable stock
- 200ml coconut milk
- 2 fresh chillies
- ¾ tsp salt and ½ tsp sugar, or to taste
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