Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Grilled Pineapple with ‘Cue Sauce Glaze and Woodbridge Wine Granita
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 Cup water
- 1/3 Cup sugar
- 1 bottle Woodbridge by Robert Mondavi Cabernet Sauvignon
- 1 cinnamon stick
- 1 Teaspoon dry ginger
- 1 Teaspoon balsamic vinegar
- 1 large ripe golden pineapple, top removed, peeled and cut into ten wedges
- 2 Tablespoons extra-virgin olive oil
- 1/4 Cup clover honey
- 2 Tablespoons Woodbridge Wine ‘Cue Sauce
- Juice from one medium lemon
Instructions
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